Raw Onion Relish

24 Jun

This is not so much a recipe as a reminder to make something fresh to accompany a meal. We eat this stuff with everything, it is so simple and yet so tasty. Raw onions chopped and seasoned with home-made chilli powder, salt and a squeeze of lemon or lime. You can make it as hot as you like and it is a wonderful little fresh relish or kachumber to give an accent to any meal. I especially like it with Indian dishes, barbecues, and on picnics.

Variations add fresh herbs such as mint or coriander, grated coconut, fried spices or yogurt to make a side with more complex flavours.

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