Tomato Salad

10 Aug

This salad is standard fair in summer and simplicity itself. Great served with grilled foods or as a fresh vegetable accompaniment or starter

  • tomatoes
  • crushed sea salt and cracked black pepper to taste

Slice the tomatoes in half and toss with the remaining ingredients. Tomato salads are best eated immediately.

Variation mash some basil leaves with a little salt and olive oil as a dressing or give it a simple dash of olive oil and balsamic or red wine vinegar. Add shavings of parmesan cheese, freshly torn basil leaves, sliced sweet onions or chinese chive buds.

Gardeners Note
I am always on the look out for the best tasting tomatoes so far my favourite varieties are Noir de Crimee and Cuostralle
Original post 10/8/2006


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