Provençal Fig Ice Cream

7 Sep

Figs make delicious icecream and in this recipe I have used single cream in order to make a soft, luscious, creamy backdrop for the big flavours of these Provençal Figs. This recipe does require an icecream maker.

  • 500g fresh ripe figs
  • 120g vanilla sugar
  • 225ml single cream

Wash and chop the figs roughly and put into a food processor with the other ingredients wizz to combine to a rough cream and pour into an icecream churner. Churn to fozen and spoon out into a carton and freeze for half an hour before serving.
7/9/2007

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