Provençal Fig Ice Cream

7 Sep

Figs make delicious icecream and in this recipe I have used single cream in order to make a soft, luscious, creamy backdrop for the big flavours of these Provençal Figs. This recipe does require an icecream maker.

  • 500g fresh ripe figs
  • 120g vanilla sugar
  • 225ml single cream

Wash and chop the figs roughly and put into a food processor with the other ingredients wizz to combine to a rough cream and pour into an icecream churner. Churn to fozen and spoon out into a carton and freeze for half an hour before serving.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: