Chorizo & White Bean Stew

18 Nov

This is Rachel’s dads’ favourite dish, the one he cooks for himself when he is left to his own devices in the kitchen and I can understand why, it is so easy and so delicious. He usually makes it with a jar of white beans, cooking chorizo and tomato passata. It is a Spanish store cupboard classic, great for camping or cooking on the hoof.

Serves 2-4 (as a starter or main)

  • 4 cooking chorizo
  • 3 cloves garlic, sliced
  • Large jar white beans or freshly boiled butter beans 
  • 1 tsp smoked paprika
  • 250g passata (home made tomato puree) 
  • Fresh flat leaf parsley

Slice the sausages and fry in a good slug of fruity olive oil until starting to crisp around the edges, add the garlic and when the aroma rises add the paprika, tomato paste and cooked white beans. Cook for 10 minutes more until the sauce is all glossy and the flavours have infused. Sprinkle with bright green chopped parsley and serve in individual bowls to be mopped up with bread, or as one of a number of Tapas dishes.
Variation An equally good variation is to use potatoes instead of white beans to make another great Spanish dish add a few green peppers and cook until the potatoes are done.

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One Response to “Chorizo & White Bean Stew”

  1. chaiselongue 18/11/2009 at 22:19 #

    This sounds delicious and simple to make. I think I might add some onion to it, just because sautéeing an onion is how I start almost ever dish I make!

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