Mince and Potato Curry

6 May

This is my version of Keema Aloo a popular North Indian dish of minced meat cooked with spices and potatoes. It is really tasty, hearty stuff, easy to prepare and cheap, I love it. Delicious served simply with rice and a sweet or sour chutney or spinach-stuffed flatbreads. It also makes a lovely stuffing for pastry parcels, kachori or samosas.

  • 250g Minced meat ( lamb, goat or beef)
  • 1 onion
  • 3 cloves garlic, crushed
  • 3 fresh green chillies, deseeded and sliced to taste
  • 1 tsp grated fresh ginger
  • 2 hot dried chillies (my favourite for this dish is lemon drop)
  • 2 tsp yellow mustard seed
  • dried curry leaves (to taste)
  • ½ tsp cracked black pepper
  • 5 green cardamom pods
  • 1 tsp cumin seed
  • 250g-500g potatoes, peeled and cubed
  • 2-3 tomatoes skinned and crushed
  • salt to taste
  • lemon zest to taste

Fry the mince in a little oil until the meat starts to brown, tip into a bowl and set aside. Prepare the spices and set aside. Add a little more oil and fry the onion until it starts to colour then add the garlic, ginger and whole spices, chilli and curry leaves. Fry for a minute or two then add the potatoes, tomatoes, fresh chillis and salt and fry for a minute or two. Return the mince to the pan plus a little water, stir well and cover. Cook slowly until the potatoes are cooked 15–20 minutes. Add a little water during cooking if it starts to stick but it should end up as a fairly dry dish. Sprinkle with a little garam masala or grated lemon zest and stir in before serving.

Note as always be careful with the chillis. I use all kinds of chillies (I grow over 30 varieties) some are very hot, some mild, some fruity and some lemony acidic like these lemon drop chillies. Use whatever chillies you have available but make sure you know how hot they are before adding. I would recommend adding a little grated lemon peel at the end of cooking if you are not using lemon drop chillies to get that citrus high note.

Recipe Source I’ve been making variations of this since my student days in Glasgow, it is such a staple I have no idea if there even was an original recipe.

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2 Responses to “Mince and Potato Curry”

  1. Roasted Garlicious 05/06/2010 at 18:17 #

    that sound scrumptious!!! am going to give it a try!!

  2. Anthony 16/08/2010 at 18:48 #

    Yeah I agree it looks so tasty I have to try it, thanks for sharing!

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