Crispy Kelp Appetizer (Korean)

6 Aug

Kelp, also known as kombu, is the the wide flat type of seaweed that is commonly found around the sea shores of Europe.  It is used to make stocks and as a vegetable. Here i have deep fried dried pieces and seasoned it with a Korean inspired mixture of mild chilli powder, soft brown sugar and sesame seeds.  The salty seaweed balances the sugar and the chilli powder gives a lovely pungent warm tone and the sesame seeds a nutty.

Deep Fried Kelp with a Korean style seasoning

  • Dried Kelp seaweed cut into finger food size
  • pepper flakes
  • soft brown sugar
  • lightly toasted sesame seeds
Deep fry the seaweed in a small pan of hot vegetable oil in batches and drain on paper. Be careful not to burn the seaweed or it will taste bitter so stand over it and lift out with a slotted spoon as soon as it expands and crisps. Mix the remaining ingredients to taste, make sure there is a nice balance of heat and sweet and sprinkle over the hot seaweed, toss to coat well and serve with drinks.
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