Summer Pickle (Gujarati)

12 Sep

Crisp, fresh, summer vegetables tossed in a sour-pungent dressing of crushed mustard seeds, lemon juice, turmeric, and asafoetida. This is an instant Indian pickle that comes from Gujarat where it is also served as a salad. This pickle or salad is best made just before serving but it will also keep for a couple of days in the fridge, so it can be made ahead of time.

  • 2 sweet carrots
  • half a small cucumber
  • 2 – 4 hot green chillis, thinly sliced
  • 1 tsp salt
  • Juice of half a lemon
  • 6 or 7 cherry tomatoes or physalis
  • 1 tbsp yellow mustard seeds, crushed
  • 1/4 tsp asafoetida (Devil’s Dung)
  • 1/4 tsp turmeric
  • 1 tbsp chilli oil
  • 1 small clove garlic (optional)

Peel and cut the carrots into thin 2cm-ish batons, peel the cucumber and cut into quarters lengthwise, remove the seeds and cut into bite size slices. Put the carrots and cucumber in a bowl with the salt and set aside for 15 minutes then pour off any liquid that forms. Halve the tomatoes, slice the chillis and crush the garlic add these to the salted veg along with the rest of the ingredients toss well to coat and it is ready to serve.
Variations
Other vegetables I would use any other sweet fresh crisp vegetables including; turnips, radishes, French beans, sweetcorn.

Recipe Source
This recipe is based on the Cucumber & Carrot Pickle in Tarla Dalal’s Book Achaar aur Parathe I have changed it slightly by adding yellow cherry tomatoes and using chilli oil instead of mustard oil, I also added crushed garlic and in future I would add more chilli and other summer veg.

This recipe was originally posted on www.masdudiable.com on 31/7/2008.

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2 Responses to “Summer Pickle (Gujarati)”

  1. Tamarind 24/06/2014 at 17:34 #

    What are the green things in there? Cucumbers? Chilis?

    • Laura Hudson 08/07/2016 at 14:18 #

      Cucumber yes, there are also yellow / green cherry tomatoes, unripe tomatoes, tomatillos and in this pic there might have been a dense courgette type gourds or chayote (the green pear shaped cucurbit fruit).

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