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A New Start

15 Jun

This blog is a new start for the recipes I posted at Mas du Diable a weblog about my four-seasons kitchen and seed-saving garden and the food I make. It may take quite a while to ire-post all the recipes and preserves currently well over 200 unique reipes. My previous blog was getting too unwieldy and hard to find recipes, it was also starting to cost too much to host due to the traffic.