Minty Onion Relish

19 May


This raw salad type relish has bags of flavour and a lovely fresh zing to it. Sweet white onions are simply seasoned with salt, lemon and mint and the result is a delicious fresh side salad or relish to go with grilled foods, lentil or rice dishes.

  • 1 large sweet white onion
  • 1/2 tsp dried mint
  • pinch salt
  • juice of 1/2 lemon
Mince the onion finely. Sprinkle with salt and lemon juice. Rub the dried mint between the palms to break it down to a fine powder and sprinkle over the onions. That is it done, stir and serve. The salad can be left for an hour or so before serving and is still good 24 hours later so it can be made in advance.
Note In this part of France we a re lucky that it is an area famous for its sweet onions including the Cevennes Doux. A sweet Spanish or salad onion would make a good substitute. In most cases I would choose fresh herbs rather than dried but for this relish dried really does work best.
Garden Tip If you grow mint it is best to cut it back once or twice during the year, particularly as the weather gets hotter, to encourage fresh new growth. I grow a lot of mint so the twice annual cut backs provide plenty of mint to use fresh and to dry.
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